Di Martino Fusillata Casareccia 500G

£2.19

In Stock

Quick Overview
  • Durum wheat semolina pasta
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Description

    • This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta.
  • Pack size: 500G
  • Please note product Image is for Illustration purposes and packaging may be slightly different.Manufactures sometimes change ingredients, if you have an allergy please check the manufactures website with up to date information alternatively you can contact us via email.You should always read the product label and not rely solely on the information provided on the website.

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