Monin Grenadine 70cl 70Cl × 6

Description

Suitable for vegan, vegetarian diets.Alcohol-free, Halal, Kosher.Pure sugar syrup. Natural flavourings.

Product Marketing
MONIN Grenadine syrup is a staple syrup in bars all around the world. MONIN Grenadine syrup is made from a mixture of mixed berry juice including raspberries and blackcurrants with a hint of vanilla on the palate. Grenadine has a long and illustrious history in the cocktail world, being used in such classic cocktails as the tequila sunrise, zombies and the non-alcoholic classic the Shirley Temple. MONIN Grenadine syrup is great in lemonades, sodas, cocktails and mocktails.

Brand Marketing
Tart red berries on the nose, smoothed on the palate with vanilla. Used in cocltaiks, mocktails, sodas, smoothies and teas. Use 10-25ml per serve for cocktails, 20-30ml for frappes and milkshakes, depending on recipe

Manufacturer Marketing
A family-run company created in 1912, MONIN is the UK’s market leading syrup brand, loved and trusted by hospitality professionals around the world to create outstanding cocktails, coffees, hot chocolates and soft drinks.
With a diverse product range including syrups, fruit mixes, sauces, frappes, liqueurs, smoothies, more than 150 flavours and 19 different formats, MONIN is unrivalled in both choice of flavour and quality around the world.
In addition to constantly innovating to inspire the beverages of today and the future, MONIN is committed to corporate social responsibility, giving back to society through four key areas:
Naturality and nutrition: through developing their range of low sugar and no added sugar products. They already use only natural flavours in 100% of their products.
Responsible sourcing: by 2030, MONIN has pledged that 50% of their ingredients will come from agroecological agriculture, supporting more than 1,000 farmers in their transition to agroecology.
The environment: they have committed to achieve zero waste liquid from their production facilities, and supply at least 30% of their plant with renewable energy by 2030.
Community: committed to supporting the hospitality industry, they’ll develop partnerships with bartender and barista schools and other organizations to support disadvantaged people and help them integrate into the job market, on every continent where they operate.
Read more about MONIN, recipe inspiration and their commitments to people and the planet at www.monin1912.com.