Borwick’s Bicarbonate of Soda 100g 200g × 4 × 1

Description

Good cooks use Borwick’sBorwick’s Quality Since 1842No PreservativesSuitable for Vegetarians

Product Marketing
Packed by the makers of George Borwick’s baking powder signed George Borwick none genuine without this signature Borwick’s Bicarbonate of Soda should be used in the exact amount stipulated in your recipe, and always use a dry spoon. It is typically used for making Gingerbread, Drop Scones, Parkin and Crumpets. It should be used in equal quantities with Cream of Tartar if sour milk is used, otherwise double quantities of Cream of Tartar.

Brand Marketing
Quality in a can.