Description
Great taste® 2020Part of the Family for 60 YearsSuperior Quality Flour Enjoyed DailyElephant® Atta Self Raising Flour, Perfect for Naan BreadsNaturally low in sugar and saturated fatSource of fibreThe Original Brand of Atta™Suitable for Vegetarians
For recipes and more, visit www.elephantatta.co.uk Enjoy as part of a varied and balanced diet and healthy lifestyle.
Product Marketing
Elephant Atta self-raising flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Brand Marketing
In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing South Asian communities. At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans.
Trusted for generations and with over 60 years of milling expertise, Elephant Atta brings you the highest quality self-raising flour, perfect for naan breads. Elephant Atta also offers a full range of superior quality attas to suit your family’s tastes and needs: Medium, Chakki, White. Brown and Wholemeal.





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