Monin Madagascar Vanilla Syrup 70cl 70Cl × 1

Description

Suitable for vegan, vegetarian diets.Alcohol-free, Halal, Kosher.Pure sugar syrup. Natural flavourings.

Product Marketing
MONIN Vanilla syrup famously smooth flavour comes from select Madagascan Vanilla beans which add a rich and indulgent flavour to beverages. Today Madagascar produces two-thirds of the worlds supply of Vanilla. MONIN Vanilla Syrup pairs extremely well with an array of other flavours including, citrus fruits such as lime or orange to exotic flavours including mango or coconut. Widely used in many different beverage applications from coffees, teas, frappe, cocktails and mocktails. It is easy to understand why it is one of MONIN’s most popular syrups and why it’s a staple in cocktail bars and coffee shops globally.

Brand Marketing
Warm and aromatic flavour, with floral notes on the nose. Used in coffees, dessert drinks, milkshakes, mocktails, cocktails. Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe

Manufacturer Marketing
A family-run company created in 1912, MONIN is the UK’s market leading syrup brand, loved and trusted by hospitality professionals around the world to create outstanding cocktails, coffees, hot chocolates and soft drinks.
With a diverse product range including syrups, fruit mixes, sauces, frappes, liqueurs, smoothies, more than 150 flavours and 19 different formats, MONIN is unrivalled in both choice of flavour and quality around the world.
In addition to constantly innovating to inspire the beverages of today and the future, MONIN is committed to corporate social responsibility, giving back to society through four key areas:
Naturality and nutrition: through developing their range of low sugar and no added sugar products. They already use only natural flavours in 100% of their products.
Responsible sourcing: by 2030, MONIN has pledged that 50% of their ingredients will come from agroecological agriculture, supporting more than 1,000 farmers in their transition to agroecology.
The environment: they have committed to achieve zero waste liquid from their production facilities, and supply at least 30% of their plant with renewable energy by 2030.
Community: committed to supporting the hospitality industry, they’ll develop partnerships with bartender and barista schools and other organizations to support disadvantaged people and help them integrate into the job market, on every continent where they operate.
Read more about MONIN, recipe inspiration and their commitments to people and the planet at www.monin1912.com.