Description
Perfect for thickening sweet or savoury sauces, crispy coatings & bakingGluten FreeSuitable for CoeliacsSuitable for VegetariansPure Fine White Corn Starch
For recipes visit www.premierfoodservice.co.uk
Additional Pack Information
Brown & Polson trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Product Marketing
Brown & Polson Original Patent Cornflour is pure fine white corn starch milled from maize grain from which the outer hull and germ have been removed by a patented milling process. Perfect for thickening sweet or savoury sauces, creating crispy coatings, and baking. It’s a versatile store-cupboard essential you can rely on for great results. It is naturally smoother than ordinary flour, delivering superior results when used in all your cooking. Hints & Tips:
• Add 1/2 tsp of cornflour to each egg white when making meringues to give a marshmallow centre
• When grilling or frying meat and fish first coat with cornflour to seal in the flavour
• Get lighter cakes and puddings by using 4 parts plain flour to 1 part cornflour
• For fruit pies and crumbles, stir 2 tsp cornflour with the sugar into the fruit base to give a fruity sauce
• To bake melt-in-the-mouth pastry and biscuits, use 2 parts plain flour to 1 part cornflour for a shorter texture
Brand Marketing
Cooking with Brown & Polson Original Patent Cornflour since 1840.
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