Description
Perfect for thickening sweet or savoury sauces, crispy coatings, and bakingPure Fine White Corn StarchGluten FreeSuitable for CoeliacsSuitable for Vegetarians
Love Me or Your Money Back*
*UK 18+. Offer valid on promotional packs only. 500g pack purchase period: 08.09.25 to 07.09.26. 250g pack purchase period: 20.10.25 to 07.09.26. Claim by 22.09.26. See bottom of pack for more details.
Visit www.brownandpolsonMBG.co.uk for full T&Cs. UK 18+. Purchase, internet, mobile, & UK bank account req’d. To claim your money back, visit www.brownandpolsonMBG.co.uk, tell us in 15+ words why you are not satisfied & follow the instructions to claim your refund. Offer only valid on packs carrying the Money Back Guarantee promotion. 500g pack purchase period 00:01 on 08.09.25 to 23:59 on 07.09.26. 250g pack purchase period 00:01 on 20.10.25 to 23:59 on 07.09.26. Claim by 23.59 on 22.09.26. Retain receipt & promotion pack; claims without a valid receipt will not be accepted. Purchase price up to a max. £4.35 for 500g packs & £2.39 for 250g packs will be refunded to claimant’s valid UK bank account within 28 days. Max. 1 claim per receipt & per person validated by email address, mobile no. & bank account. See website for full T&Cs. Promoter: Premier Foods Group Ltd., Premier House, Centrium Business Park, Griffiths Way, St Albans, AL1 2RE.
Additional Pack Information
Crossed Grain Symbol – GB-178-021Brown & Polson trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Product Marketing
Brown & Polson Original Patent Cornflour is pure fine white corn starch milled from maize grain from which the outer hull and germ have been removed by a patented milling process. Perfect for thickening sweet or savoury sauces, creating crispy coatings, and baking. It’s a versatile store-cupboard essential you can rely on for great results. It is naturally smoother than ordinary flour, delivering superior results when used in all your cooking. Hints & Tips:
• Add 1/2 tsp of cornflour to each egg white when making meringues to give a marshmallow centre
• When grilling or frying meat and fish first coat with cornflour to seal in the flavour
• Get lighter cakes and puddings by using 4 parts plain flour to 1 part cornflour
• For fruit pies and crumbles, stir 2 tsp cornflour with the sugar into the fruit base to give a fruity sauce
• To bake melt-in-the-mouth pastry and biscuits, use 2 parts plain flour to 1 part cornflour for a shorter texture
Brand Marketing
Cooking with Brown & Polson Original Patent Cornflour since 1840.
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