Elephant Atta Fine White Chapatti Flour 10kg K10Kg × 1

Description

Great taste® 2020Part of the Family for 60 YearsSuperior Quality Chapatti Flour Enjoyed DailySource of FibreNaturally Low in Sugar, Saturated Fat and SaltThe Original Brand of Atta™Suitable for Vegetarians

For recipes and more, visit www.elephantatta.co.uk Enjoy as part of a varied and balanced diet and healthy lifestyle. Storage Instruction:
Always store flour in a cool, dry place and keep the pack closed between uses.
If transferring flour into a storage container, ensure all existing/old flour is used first. For best results, clean and thoroughly dry the container before refilling.

Product Marketing
Elephant Atta fine white chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.

Brand Marketing
In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing South Asian communities. At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans.
Trusted for generations and with over 60 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis. Elephant Atta offers a full range of superior quality attas to suit your family’s tastes and needs: Medium, Chakki, White, Brown and Wholemeal.