Hellmann’s Real Mayonnaise 400 g 400g × 6 × 1

Description

Crafted with 100+ years of expertise, Hellmann’s Real Mayonnaise adds an unmistakable amazing taste and creaminess to the simplest of ingredients, bringing out the best in your foodOur mayo is made with free-range eggs and is a good source of Omega 3Hellmann’s Mayonnaise is the perfect accompaniment for all your meals, burgers and sandwichesThis delicious condiment contains no artificial colours, flavours, or preservatives, is suitable for vegetarians, and is perfect for creamy salads, tasty veggie burgers, or as a sandwich spreadYou can use Hellmann’s Real Mayonnaise for sandwiches, leftover pasta or potato salad. Create simple and tasty meals from what you have on hand – because food is too good to be wastedTry the other sauces in our range, including Hellmann’s Creamy and Spicy Ranch Mayo Sauces

Product Marketing
Over 100 years ago Richard Hellmann created the perfect mayonnaise in a deli in New York. When he wrote REAL on a jar all those years ago, it was the beginning of something big. Today, it’s a word that’s essential to everything we do. He also proudly marked each jar by tying a blue ribbon around it, a tradition which endures on our label to highlight our ongoing commitment to great quality products. We believe in real food, made with real, simple ingredients. That’s why we only use free-range eggs. Hellmann’s Real Mayonnaise doesn’t need an introduction- its creamy texture and unmistakable taste speak for themselves. The secret to our mayonnaise is that it brings even the simplest ingredients you already have at home together to create flavourful dishes. We’ve all been there – the fridge is full of leftovers and we think “I’ve got nothing to eat”. Grab a jar of Hellmann’s and make yourself the perfect tuna mayo sandwich, a jacket potato topped with mayo, a crispy grilled cheese sandwich or a creamy pesto pasta salad. Why not try the rest of our range, including our Creamy and Spicy Ranch Mayo Sauces, perfect to add flavour to any dish to spice it up or cool it down?