Description
Made with sun-dried tomatoes and chilliCreate a delicious pasta dish in under 15 minutes, making it perfect for busy nightsA versatile pasta sauce – perfect with penne, spaghetti, fusilli or add your preferred pastaSuitable for vegetariansA half a jar serving equals 1 of your 5 a dayServes 2-3, perfect for couples or small families
For recipe ideas and inspiration visit www.loydgrossmansauces.co.uk
Additional Pack Information
® is a registered trade mark. Produced under licence by Premier Foods Group Ltd.
Product Marketing
Fancy pasta for dinner or a quick lunch? With succulent sun-ripened tomatoes and fiery red chillies, Loyd Grossman’s Tomato and Chili pasta sauce is the perfect way to create a flavour-packed pasta dish with a spicy kick. How to Cook:
1. Heat the pasta sauce gently in a pan.
2. Pour over freshly cooked penne, spaghetti, fusilli – or your pasta of choice
3. Finish with a sprinkle of freshly grated Parmesan and serve with a crisp salad and warm garlic bread on the side. Perfect for a speedy dinner with all the flavour and none of the stress. Loyd Grossman’s Tomato and Chilli pasta sauce is suitable for vegetarians and serves 2-3 people. Plus, a half a jar serving equals 1 of your 5 a day. In Loyd’s words, “My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour”. Looking for another great meal idea? Why not try Loyd Grossman’s Tomato & Basil pasta sauce.
Brand Marketing
“Great taste starts with great ingredients and I’ve been making delicious products with that philosophy for over thirty years. Every sauce begins with a careful selection process. We choose the finest ingredients for their exceptional quality, bold flavour, and perfect texture. From sun-ripened produce to aromatic herbs and spices, every element is there to bring depth and character to your meals. From my kitchen to yours, each product is made with care, passion and a love of flavour you can taste in every bite.” Loyd Grossman





Reviews
There are no reviews yet.