Monin Salted Caramel 100cl 1Ltr × 1

Description

Suitable for vegan, vegetarian diets.Alcohol-free, Halal, Kosher.Pure sugar syrup. Natural flavourings.

Product Marketing
MONIN Salted Caramel syrup captures the perfect balance between smooth, silky caramel with a hint of sea salt. It brings an added level of sophistication and flavour to all beverages. Salted Caramel was invented in 1977 by a French Pastry Chef, Henri Le Roux. Its growth in popularity has made it the 4th most popular flavour syrup in Britain for the past few years. MONIN Salted Caramel syrup is perfect to add a dose a decadence into coffees, hot chocolates, frappes, cocktails and mocktails.

Brand Marketing
Aromas of creamy caramel with a hint of salt. Used in hot drinks, dessert drinks, milkshakes, mocktails, cocktails. Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe

Manufacturer Marketing
A family-run company created in 1912, MONIN is the UK’s market leading syrup brand, loved and trusted by hospitality professionals around the world to create outstanding cocktails, coffees, hot chocolates and soft drinks.
With a diverse product range including syrups, fruit mixes, sauces, frappes, liqueurs, smoothies, more than 150 flavours and 19 different formats, MONIN is unrivalled in both choice of flavour and quality around the world.
In addition to constantly innovating to inspire the beverages of today and the future, MONIN is committed to corporate social responsibility, giving back to society through four key areas:
Naturality and nutrition: through developing their range of low sugar and no added sugar products. They already use only natural flavours in 100% of their products.
Responsible sourcing: by 2030, MONIN has pledged that 50% of their ingredients will come from agroecological agriculture, supporting more than 1,000 farmers in their transition to agroecology.
The environment: they have committed to achieve zero waste liquid from their production facilities, and supply at least 30% of their plant with renewable energy by 2030.
Community: committed to supporting the hospitality industry, they’ll develop partnerships with bartender and barista schools and other organizations to support disadvantaged people and help them integrate into the job market, on every continent where they operate.
Read more about MONIN, recipe inspiration and their commitments to people and the planet at www.monin1912.com.