Description
PREMIUM QUALITY, PURE BICARBONATE OF SODA: Noel’s Bicarbonate of Soda is a key ingredient in baking powder and is used as a raising agent in cakes, breads and other baked dishes.A BAKING ESSENTIAL: This high-quality baking soda is a must-have for all your baking needs. Ideal for leavening, it helps your bakes rise perfectly, creating light, fluffy textures every time.SO VERSATILE, IT CLEANS TOO: Beyond baking, this bicarbonate of soda is also highly effective for cleaning, making it a handy, valuable addition to your kitchen and home.VALUE PACK: Our 900g jar of bicarbonate of soda is perfect for professional kitchens and families that like to bake more frequently. Keep on hand and never run out of your favourite baking ingredient.TRUSTED QUALITY: Carefully sourced for its purity, Noel’s sodium bicarbonate is a trusted choice among professional chefs, restaurants and home bakers. It delivers consistent, high-quality results.
For information on this product and recipe suggestions: Visit: www.mccormickflavoursolutions.co.uk
Additional Pack Information
Contents may settle after packing. Sealed for product and flavour integrity.
Product Marketing
Noel’s Bicarbonate of Soda, also known as baking soda or sodium bicarbonate, is a pure and versatile baking ingredient that every kitchen must have. Perfect for baking, it acts as a natural leavening agent, ensuring your baked goods rise beautifully. It gives your favourite foods like bread, muffins, cakes and cookies a light, fluffy texture every time. But its uses don’t stop at baking. This bicarbonate of soda is also great for cleaning tasks around the home, making it a multi-functional staple. Its wide variety of uses makes it an all-purpose pantry essential. Specially designed for professional kitchens, chefs and families that bake frequently, the 900g baking soda jar provides excellent value, ensuring you have enough for all your culinary and cleaning needs. Trust in Noel’s premium quality for consistent results in both cooking and baking.
Brand Marketing
Noel’s speciality ingredient for professional kitchens since 1860. Pastry chefs have relied on the quality and consistency of the baking range, while the deli range offers ingredients used in sweet and savoury menus.




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