Description
Chilli rating – Hot – 3Gluten FreeNo Artificial Flavours Colours PreservativesSuitable for Vegans
Recipe inspiration: www.pataks.com
Product Marketing
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, hot Madras curry in just 20 minutes. Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
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