Description
Quick DissolvingSmooth TextureFor Toppings & FillingsPreferred by ChefsTate & Lyle® cane icing sugar has a fine, silky textureEssential for dusting, glazing or making buttercreamSuitable for vegetarians and vegans
For recipe ideas visit: wearetateandlylesugars.com
Product Marketing
Cane Sugar
Our sugar is made using the juice of the sugarcane plant.
Brand Marketing
Did you know that pastry chefs prefer Tate & Lyle Sugar?¹
¹Research by MMR, August 2019. 209 UK-based pastry chefs were interviewed. Of the 135 who expressed a preference, 70% preferred Tate & Lyle® to other UK sugar brands. Since 1878
Our passionate team has been producing and packing high quality sugar on the banks of the River Thames.
Manufacturer Marketing
By Appointment Sugar Refiners to Her Majesty Tate & Lyle Sugars the Queen Pense London
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